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Spicy Chicken Cacciatore

Serves 2
Healthy food

A spicy Southern-Italian favourite


  • 2 chicken breast halves, boneless and skinless
  • Salt & pepper to taste
  • 1/2 red onion, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon capers
  • 2 tablespoons fresh basil or 2 teaspoons dried basil
  • 1/2 teaspoon dried red chili flakes
  • 400g can stewed tomatoes
  • 2 red peppers, chopped


Season chicken with salt and pepper. Spray a large skillet with cooking spray and brown chicken over medium heat, 3 minutes on each side.

Transfer chicken to a plate and set aside. Add remaining ingredients to skillet and simmer for 10 minutes. Return chicken and juices to skillet, spoon sauce over chicken. Cover and simmer for an additional 7 minutes or until chicken is tender and cooked through.

Nutritional Analysis Per Serving:

Calories Protein Fat Carbohydrate
242 30 g 3.5 g 24 g
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en-GB | 24/03/2018 01:03:50 | NAMP2HLASPX02